Bottled and labeled!
It fermented for 7 days. The temperature didn’t fluctuate to much. 74 to about 78
filling my fermenter. Total of 5 gallons.
Ice bath. Got it to 78 degrees
This was a photo from my first home brew. Its a Hefeweizen.
Hi! I’m finally making my jams and preserves business legal and official. Hopefully I’ll be done with dancing in a year! I’ve started...
#clambar #clams #lobsterroll #pbr #bignrotherphill #montaukhighway